Silver Anniversary Bundtlette® Pan

Superior Construction

Crafted from premium cast aluminum, the Silver Anniversary Bundtlette pan delivers exceptional heat distribution for evenly golden, perfectly risen results every time you bake. This professional-grade construction ensures lasting durability, resisting warping and hot spots that can lead to overbaked edges or underbaked centers. Built with the quality craftsmanship Nordic Ware is known for, this pan is a reliable addition to any baker’s kitchen.

Premium Nonstick Performance

The superior nonstick coating ensures effortless cake release, allowing you to unmold each miniature Bundt cake with every intricate detail beautifully intact. From delicate ridges to fine pattern work, your cakes will transfer cleanly to the cooling rack looking bakery perfect. Hand wash with warm, soapy water is recommended for quick, easy cleanup and to preserve the nonstick surface for years of baking.

Intricate Design

Created in celebration of Nordic Ware’s 65th Anniversary, this charming Bundtlette pan features a beautifully detailed decorative pattern with elegant ridges and flutes that transform simple batter into stunning miniature showpieces. With a 4.5 cup capacity, this pan is perfectly sized for baking individual pound cakes, coffee cakes, and other decadent treats for any occasion. The ornate channels catch every drizzle of glaze, dusting of powdered sugar, or ribbon of frosting, adding rich visual dimension that makes each dessert as beautiful as it is delicious.

Made to Last

Backed by a Lifetime Warranty, the Silver Anniversary Bundtlette pan is a lasting investment in your baking craft. The pan is oven safe up to 425 degrees Fahrenheit for dependable performance; simply grease and flour before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its premium cast aluminum construction to its timeless decorative design, this pan delivers exceptional quality and value that will inspire you to bake, serve, and celebrate for years to come.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.