Heritage Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Heritage Bundt Pan delivers exceptional heat distribution for evenly baked Bundt cakes with beautifully golden crusts and tender interiors. The heavyweight construction captures every sweeping curve of the iconic design while promoting consistent baking from edge to center. Ideal for pound cakes, coffee cakes, chocolate cakes, and seasonal desserts, this 10 cup Bundt pan combines dependable baking performance with timeless craftsmanship.

Nonstick Performance

The silicone nonstick interior delivers effortless Bundt cake release while preserving every graceful swirl and decorative ridge of the Heritage design. Crisp details remain beautifully defined, creating elegant cakes ready for a drizzle of glaze, rich chocolate ganache, confectioners’ sugar, or your favorite icing. The durable nonstick surface helps reduce sticking, allowing every cake to release cleanly with exceptional detail and beautiful presentation.

Intricate Design

The Heritage Bundt Pan showcases Nordic Ware’s iconic swirl pattern, transforming everyday recipes into beautifully sculpted cakes with timeless appeal. Its 10 cup capacity accommodates standard cake recipes, making it ideal for holidays, birthdays, celebrations, and everyday baking. Deep flowing channels and sculpted ridges beautifully highlight glazes, fruit sauces, caramel, powdered sugar, and decorative finishes, creating an eye catching centerpiece worthy of any dessert table.

Care Instructions

Oven safe up to 425 F, the Heritage Bundt Pan is designed for years of dependable baking. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before filling. Allow the cake to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the nonstick finish and intricate swirl design for years of exceptional baking performance.

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.