Bundt® Squared Pan

Construction

Create modern Bundt cakes with the Nordic Ware Bundt Squared Pan, featuring cast aluminum construction designed for even heat distribution and consistent baking results. The cast aluminum material helps cakes bake evenly from edge to center, producing golden-brown exteriors with defined details. Built to maintain the distinctive square shape, this pan is designed for creating decorative cakes, pound cakes, chocolate cakes, and other baked creations for everyday occasions or special gatherings.

Nonstick Performance

The silicone nonstick interior coating helps cakes release easily when unmolded, preserving the crisp angles and clean contours of the squared design. The smooth coating helps maintain the detailed shape of each cake while making cleanup simple after baking.

Intricate Design

With a 10-cup capacity, the Nordic Ware Bundt Squared Pan combines the iconic Bundt cake silhouette with sleek geometric lines and a striking graphite finish for a contemporary presentation. The square shape, sculpted ridges, and defined channels create a decorative cake design that stands out with minimal decorating. Highlight the pattern with a glaze drizzle, powdered sugar, chocolate icing, caramel sauce, or fresh fruit for birthdays, holidays, celebrations, dinner parties, or everyday desserts. Perfect for pound cakes, chocolate cakes, coffee cakes, and other favorite Bundt recipes, this pan transforms simple batter into a memorable centerpiece.

Care Instructions

Oven safe up to 425 F. For best baking results, grease with butter or shortening and lightly dust with flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for baking cakes, breads, and desserts throughout the year, this pan makes it easy to create detailed Bundt cakes for family gatherings, holidays, and special occasions.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.