75th Anniversary Braided Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware 75th Anniversary Braided Bundt Pan delivers even heat distribution for a perfectly golden, uniformly baked cake every time. This heavy duty construction ensures lasting durability and professional-grade performance, bringing the quality and craftsmanship Nordic Ware is known for directly to your kitchen. Whether you are baking a rich pound cake or a decadent chocolate Bundt cake, this pan is built to perform beautifully.

Nonstick Performance

The nonstick interior coating ensures effortless cake release, preserving every intricate detail of the braided design from center hole to outer ridges. Baked goods release smoothly onto a cooling rack with minimal sticking, helping maintain decorative details from oven to serving plate. The durable nonstick surface also makes cleanup quick and simple, allowing more time to enjoy homemade breads, cakes, and desserts.

Intricate Design

Celebrating 75 years of iconic baking, this limited-edition Bundt pan features a stunning braided pattern with elegantly woven ridges that wrap around the entire ring cake. The decorative channels beautifully catch every drizzle of glaze, stream of icing, or dusting of powdered sugar, transforming even the simplest batter into a show-stopping centerpiece. With a generous 12-cup capacity, this pan is perfectly sized for feeding a crowd and makes every homemade cake worthy of slicing and serving at your most special gatherings.

Care Instructions

This Bundt pan is oven safe up to 425 degrees Fahrenheit and built for generations of baking. For best results, grease and flour the pan before each use, hand wash in warm soapy water after baking, and avoid metal utensils on the nonstick surface to preserve its flawless coating. From fresh weekend coffee cakes to warm, buttery holiday pound cakes, the 75th Anniversary Braided Bundt Pan offers timeless design, dependable performance, and exceptional value for every dedicated baker.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.