Harvest Leaves Bundt® Pan

Superior Construction

Crafted from heavyweight cast aluminum, the Harvest Leaves Bundt Pan delivers exceptional even heat distribution for a perfectly golden, uniformly baked cake every time. This professional-grade construction resists warping and ensures lasting durability, giving bakers the confidence to create beautiful Bundt cakes season after season. The superior craftsmanship behind this pan reflects decades of bakeware expertise and quality engineering.

Premium Nonstick Performance

A premium nonstick coating ensures effortless cake release, preserving every intricate leaf and vine detail as you unmold your creation. Simply grease and flour the pan before pouring in your batter, and enjoy a flawless result with quick and easy cleanup after baking. Hand wash is recommended to maintain the integrity of the nonstick surface and extend the life of your pan.

Intricate Design

The Harvest Leaves Bundt Pan features a stunning arrangement of detailed autumn leaves and natural botanical elements that transform an ordinary pound cake or coffee cake into a breathtaking seasonal showpiece. This 10-cup capacity Bundt pan showcases beautifully sculpted ridges and channels that catch every drizzle of glaze, dusting of powdered sugar, or ribbon of frosting with stunning elegance. Simply bake, cool, invert, and decorate to serve a centerpiece dessert worthy of any harvest gathering.

Made to Last

Oven safe up to 425 degrees Fahrenheit and backed by a Lifetime Warranty, this pan is built to deliver dependable performance for years of baking. For best results, grease and flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface to keep it in pristine condition. From rich, buttery pound cakes to decadent chocolate Bundt cakes, this pan offers exceptional value and timeless design for every home baker.

Set Includes

Harvest Leaves Bundt Pan

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.