Chiffon Bundt® Pan

Superior Construction

Crafted from heavy-duty cast aluminum, the Chiffon Bundt Pan delivers the professional-grade performance serious bakers demand. This premium material ensures even heat distribution across every ridge and curve, producing golden, perfectly risen cakes with tender, moist interiors and beautifully defined edges. Built with exceptional craftsmanship, this durable pan withstands frequent use while maintaining consistent baking results over time.

Premium Nonstick Performance

The premium nonstick interior ensures effortless cake release, allowing you to unmold your Bundt cake with confidence while preserving every intricate swirl and delicate detail. Hand wash with warm, soapy water is recommended for quick, easy cleanup that helps protect the nonstick surface for years of reliable performance.

Intricate Design

The Chiffon Bundt Pan features an elegantly sculpted pattern of flowing, sweeping ridges that transform ordinary batter into a stunning showpiece worthy of any celebration. With a generous 10 cup capacity, this round fluted pan is perfect for classic pound cakes, airy chiffon cakes, and rich coffee cakes alike. The graceful channels and curves catch glazes, drizzles, and dustings of powdered sugar beautifully, adding visual depth that makes every cake look as decadent as it tastes. The sophisticated graphite finish adds a modern, elegant touch to your kitchen.

Made to Last

Backed by a Lifetime Warranty, the Chiffon Bundt Pan is a lasting investment in your baking collection and is oven safe up to 425 degrees Fahrenheit for dependable performance every time you bake. Before each use, grease with butter or shortening and dust with flour to coat the surface, hand wash after use, and avoid metal utensils or abrasive cleaners on the nonstick interior. From holiday gatherings to everyday baking, this pan combines superior construction, beautiful design, and reliable nonstick performance to help bakers of all levels create share-worthy cakes with ease.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.