Jubilee Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Jubilee Bundt Pan provides even heat distribution for consistently golden, evenly baked Bundt cakes, pound cakes, coffee cakes, and Kugelhopf recipes. The durable construction helps minimize hot spots while maintaining the intricate details of the decorative design. With a 10-cup capacity, this Bundt pan is built for dependable performance and repeated use, making it a versatile addition to everyday baking, holidays, and special occasions.

Nonstick Performance

The silicone nonstick interior promotes easy cake release while preserving the intricate diamond pattern and hidden heart details of the Jubilee Bundt design. Cakes release smoothly from the pan with defined ridges and decorative details intact, helping maintain the signature shape from baking to serving. The nonstick surface helps reduce sticking and makes cleanup easier after each use, allowing bakers to focus on decorating and enjoying their finished Bundt cakes.

Intricate Design

The Jubilee Bundt Pan features a geometric diamond pattern with hidden heart details woven throughout the design, creating a decorative cake shape unlike traditional Bundt pans. The 10-cup Bundt pan transforms everyday recipes into detailed desserts with textured ridges and deep channels that highlight glazes, icing, chocolate drizzle, or powdered sugar. Inspired by the classic Jubilee design, this pan is ideal for holiday baking, birthdays, gatherings, gifting, and special desserts where presentation matters.

Care Instructions

Oven safe up to 425 F, the Jubilee Bundt Pan is designed for reliable baking performance. For best results, grease the interior with butter or shortening and lightly dust with flour or cocoa before each use. Allow cakes to cool before inverting onto a cooling rack. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help maintain the silicone nonstick surface, detailed design, and gold-colored finish.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.