Haunted Manor Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Haunted Manor Bundt Pan provides excellent heat distribution for consistently golden, evenly baked results. The central tube design promotes uniform airflow, allowing larger and denser cakes to bake thoroughly while helping maintain the intricate details of the haunted manor design. This sturdy construction is ideal for creating beautifully shaped Halloween cakes, Bundt cakes, and seasonal desserts for special gatherings and celebrations.

Nonstick Performance

The nonstick interior allows cakes to release easily while preserving the detailed pumpkins, cobwebs, and spooky architectural accents. The smooth surface helps showcase the unique design of each bake, making it easy to decorate with glazes, frosting, powdered sugar, cocoa, or other creative toppings. The nonstick coating helps simplify cleanup after creating festive Halloween desserts and themed cakes.

Intricate Design

This 10-cup Bundt pan features a hauntingly detailed manor design complete with cobwebs, pumpkins, and architectural accents that transform ordinary batter into a show-stopping Halloween centerpiece. The fluted design, and decorative ridges and channels beautifully catch glazes, frosting drizzles, and dustings of powdered sugar or cocoa, adding dimension and drama to every slice you serve. Simply grease, flour, pour your favorite pound cake or chocolate cake recipe, bake, unmold, and decorate with marshmallow spiderwebs or candy pumpkins to bring your haunted mansion to life.

Care Instructions

The Haunted Manor Bundt Pan is built for years of festive baking. It is oven safe up to 425 degrees Fahrenheit; brush with butter or shortening and dust with flour before each use. Hand wash with warm soapy water is recommended to help maintain the nonstick coating and bronze exterior finish. Avoid metal utensils and abrasive cleaners to protect the pan surface. Perfect for Halloween parties, fall gatherings, and seasonal baking, this cast aluminum Bundt pan helps create impressive desserts that are fun to decorate and share.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.