Crown Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Crown Bundt Pan delivers the even heat distribution needed for consistently golden, beautifully browned cakes every time. This professional grade construction ensures lasting durability while providing the sturdy, heavy-duty feel that serious bakers expect. From pound cake to coffee cake, the reliable craftsmanship produces uniform results you can count on.

Nonstick Performance

The silicone nonstick interior ensures effortless cake release, preserving every intricate detail of the crown motif as you unmold your creation. Cleanup is quick and easy to maintain the pan’s pristine finish. This dependable nonstick coating means your beautifully detailed Bundt cake transfers flawlessly from pan to cooling rack.

Intricate Design

Inspired by Scandinavian artistry and created to celebrate Nordic Ware’s 70th anniversary, the Crown Bundt Pan features an elegant crown motif with decorative ridges and ornate channels that transform ordinary batter into a stunning centerpiece. With a generous 10-cup capacity, this round, fluted Bundt pan bakes show-stopping cakes perfect for holidays, celebrations, and special occasions. The intricate patterned surface catches glazes, drizzles of icing, and dustings of powdered sugar beautifully, elevating every homemade recipe into a decadent dessert worth serving.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, the Crown Bundt Pan is built for years of memorable baking. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. With its combination of decorative artistry, reliable performance, and enduring quality, this pan is a timeless and sophisticated addition to any baker’s collection.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.