Swirl Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Swirl Bundt Pan provides even heat distribution for consistently golden, evenly baked Bundt cakes, pound cakes, coffee cakes, and specialty desserts. The durable construction helps minimize hot spots while maintaining the pan’s detailed spiral design. With a 10-cup capacity, this Bundt cake pan accommodates standard recipes and provides dependable baking performance for everyday desserts, holidays, and special occasions.

Nonstick Performance

The silicone nonstick interior promotes smooth cake release while preserving the pan’s flowing swirl pattern and defined ridges. Cakes release cleanly onto a cooling rack with the decorative design intact, helping maintain the detailed shape from baking to serving. The easy-release surface also reduces sticking and simplifies cleanup, making this 10-cup Bundt pan a convenient choice for frequent baking.

Intricate Design

The Swirl Bundt Pan features a graceful spiral pattern with curved ridges and flowing channels that create a distinctive decorative cake shape. The 10-cup Bundt pan transforms traditional recipes into detailed ring cakes with a sculpted design that highlights every slice. The deep grooves and smooth curves showcase glazes, icing, chocolate drizzle, or powdered sugar, adding texture and dimension with minimal decorating. Ideal for Bundt cakes, pound cakes, coffee cakes, holiday desserts, and everyday baking, this versatile pan brings a classic Nordic Ware design to any recipe collection.

Care Instructions

Oven safe up to 425 F, the Swirl Bundt Pan is designed for reliable baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before each use. Allow cakes to cool before inverting onto a cooling rack. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed swirl design.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces