Autumn Wreath Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Autumn Wreath Bundt Pan delivers exceptional even heat distribution for perfectly golden, uniform cakes every time. This heavy-duty construction ensures lasting durability and professional-grade performance, whether you bake a dense pound cake or a light spice cake. The quality craftsmanship reflects Nordic Ware’s dedication to producing bakeware that serious home bakers and professionals trust.

Nonstick Performance

The nonstick interior ensures your cake will release effortlessly, preserving every intricate detail of the autumn wreath design. Cleanup is quick and simple; just hand wash with warm, soapy water to maintain the nonstick coating’s performance over time. This reliable release means you can confidently unmold and serve beautifully detailed cakes without frustration.

Intricate Design

This 10-cup Bundt pan features a stunning seasonal pattern of acorns, pumpkins, leaves, and berries, forming a breathtaking three-dimensional wreath that transforms ordinary batters into show-stopping centerpieces. The fluted central tube promotes even baking of larger or dense recipes, while the decorative ridges and channels beautifully catch a drizzle of glaze, a dusting of powdered sugar, or a touch of icing to highlight every festive detail. Finished in a rich bronze color, this pan is ideal for Thanksgiving desserts, fall gatherings, and seasonal gifting.

Care Instructions

This oven safe (up to 425 degrees Fahrenheit) Bundt pan is built for years of dependable baking. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its superior cast aluminum construction to its stunning autumn design, this pan offers exceptional value for bakers who want to create beautiful, memorable desserts season after season.

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.