Kugelhopf Bundt® Pan

Superior Construction

Crafted from heavy cast aluminum, the Nordic Ware Kugelhopf Bundt Pan delivers exceptional even heat distribution so your batter bakes uniformly from center to crust. This professional-grade construction ensures each cake rises perfectly, developing a golden, flavorful exterior while remaining moist and tender inside. Built with the quality craftsmanship Nordic Ware is known for, this heavy-duty pan is designed to perform beautifully for years of baking.

Premium Nonstick Performance

The premium nonstick coating ensures effortless cake release, preserving every intricate ridge and sculpted detail of the Kugelhopf design. Unmold your Bundt cake with confidence, revealing a flawless presentation straight from the pan. Cleanup is quick and easy; simply hand wash with warm, soapy water to maintain the nonstick surface and keep your pan in peak condition.

Intricate Design

Inspired by the classic European Kugelhopf, this 10-cup Bundt pan features a tall, angular, architectural shape with bold sculpted ridges and decorative flutes that transform ordinary pound cakes, coffee cakes, and festive breads into stunning showpieces. The deep channels and intricate patterned surface catch glazes, drizzles, and powdered sugar beautifully, adding visual drama to every slice you serve. Whether you are baking a traditional Kugelhopf with yeast dough or a rich buttery cake, this pan elevates your presentation from homemade to professional.

Made to Last

Backed by a Lifetime Warranty, the Kugelhopf Bundt Pan is oven safe to 425 degrees Fahrenheit and built for lasting performance. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. With its timeless European design, superior construction, and reliable nonstick performance, this pan is an exceptional value for bakers who love creating memorable, beautifully decorated desserts for every occasion.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
   should not be used on nonstick surfaces.