Very Merry Bundt® Pan

Construction

The Nordic Ware Very Merry Bundt Pan is crafted from cast aluminum, delivering the even heat distribution essential for perfectly golden, uniformly baked cakes every time. This heavy-duty construction ensures consistent results, from a dense pound cake to a light and fluffy coffee cake. Built with professional-grade craftsmanship, this pan is designed to perform beautifully season after season.

Nonstick Performance

The nonstick interior ensures effortless cake release, preserving every intricate holiday detail from batter to plate. Simply grease and flour the pan before each use, then unmold with confidence knowing the delicate design will remain crisp and defined. Cleanup is quick and easy with warm, soapy water, and hand wash is recommended to maintain the nonstick coating.

Intricate Design

This festive Bundt pan features a charming holiday scene of trees, candles, and beribboned presents, transforming ordinary batter into a show-stopping seasonal centerpiece. With a generous 10-cup capacity, it is perfectly sized for classic pound cakes, rich chocolate recipes, or seasonal gingerbread creations that delight guests at any winter gathering. The decorative ridges and detailed channels beautifully catch a drizzle of glaze, a dusting of powdered sugar, or a decadent frosting, elevating every homemade cake into a work of culinary art.

Care Instructions

Oven safe to 425 degrees Fahrenheit, the Very Merry Bundt Pan is built for years of holiday baking. For best results, brush with butter or shortening and dust with flour or cocoa before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its sparkling silver finish to its durable cast aluminum construction, this Nordic Ware pan offers exceptional value for bakers who want to serve beautifully decorated, bakery-worthy desserts straight from their own oven.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.