Pirouette Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Pirouette Bundt Pan provides even heat distribution for consistently golden, evenly baked Bundt cakes, pound cakes, coffee cakes, and specialty desserts. The durable construction helps minimize hot spots while maintaining the pan’s intricate swirl design. With a 10-cup capacity, this Bundt cake pan accommodates full-size recipes and delivers dependable baking performance for everyday desserts, holidays, and entertaining.

Nonstick Performance

The silicone nonstick interior promotes smooth cake release while preserving the Pirouette Bundt Pan’s flowing swirl pattern and detailed ridges. Cakes release cleanly onto a cooling rack with the decorative design intact, helping maintain the sculpted shape from baking to serving. The easy release surface also simplifies cleanup, making this 10-cup Bundt pan convenient for repeated baking and creative decorating.

Intricate Design

Inspired by the graceful movement of a dancer’s turn, the Pirouette Bundt Pan features a flowing spiral design with curved ridges that create a distinctive decorative cake shape. The 10-cup spiralling Bundt pan transforms traditional recipes into detailed ring cakes with elegant movement and texture. The sweeping channels highlight glazes, icing, chocolate drizzle, or powdered sugar, adding contrast and dimension to each slice. Ideal for Bundt cakes, pound cakes, coffee cakes, holiday desserts, and special occasions, this pan brings an artistic Nordic Ware design to classic baking recipes.

Made to Last

The Pirouette Bundt Pan is oven safe up to 425 degrees Fahrenheit and built for years of reliable baking. Before each use, grease with butter or shortening and flour the surface to ensure a perfect unmold, and always hand wash to protect the nonstick coating. Avoid metal utensils, scouring pads, and abrasive cleaners on nonstick surfaces.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces