12 Cup Tiered Heart Bundt® Pan

Construction

Crafted from heavy-duty cast aluminum, the Nordic Ware Tiered Heart Bundt Pan delivers exceptional heat conductivity for evenly baked results from edge to center. This professional-grade construction ensures lasting durability while producing crisp, well-defined details in every cake. Whether you bake a rich pound cake or a light, airy coffee cake, the consistent performance of cast aluminum helps you achieve golden, beautifully browned results every time.

Nonstick Performance

The silicone nonstick interior ensures effortless cake release, preserving every intricate tier and sculpted detail as you unmold your creation. Simply invert the pan onto a cooling rack and lift to reveal a flawless, showpiece-worthy cake with minimal effort. Cleanup is equally simple; hand wash with warm, soapy water to maintain the nonstick coating and keep your pan performing beautifully for years to come.

Intricate Design

This stunning heart-shaped Bundt pan features a romantic tiered design with elegant ridged layers that transform ordinary batter into a breathtaking centerpiece. With a generous 12-cup capacity, it is perfect for large gatherings, Valentine’s Day celebrations, weddings, and anniversaries. Drizzle warm glaze, pipe rich chocolate ganache, or dust with powdered sugar to accentuate the decorative tiers and create a dessert that looks as decadent as it tastes.

Care Instructions

The Tiered Heart Bundt Pan is built for generations of heartfelt baking. It is oven safe up to 425°F; simply grease and flour before each use, hand wash with warm soapy water after baking, and avoid metal utensils on the nonstick surface to preserve its quality. From its superior cast aluminum construction to its show-stopping design, this Nordic Ware pan delivers exceptional value for bakers who want every occasion to feel truly special.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.