Holiday Wreath Pan

Superior Construction

Crafted from heavy cast aluminum, the Nordic Ware Holiday Wreath Pan delivers exceptional durability and reliably even heat distribution for consistent baking results. This professional-grade construction ensures your batter bakes to a golden, moist perfection every time, from the center to the outer ridges. The heavy-duty build reflects Nordic Ware’s commitment to quality craftsmanship that serious home bakers and professionals alike can depend on.

Premium Nonstick Performance

The premium nonstick interior ensures effortless cake release, preserving every delicate detail of the wreath’s sculpted surface so your Bundt cake looks as stunning as it tastes. Cleanup is quick and easy after you unmold your creation; simply hand wash with warm, soapy water to maintain the coating’s lasting performance. This reliable nonstick surface means you spend less time scrubbing and more time decorating, glazing, and serving your holiday masterpiece.

Intricate Design

The Holiday Wreath Pan features a beautifully sculpted design complete with pine cones, holly leaves, berries, and ribbon, transforming ordinary pound cake or coffee cake batter into a breathtaking seasonal centerpiece. With a 9-cup capacity, this round Bundt pan provides plenty of servings for family gatherings, holiday parties, and special celebrations. The detailed ridges and channels capture glazes, drizzles of icing, and dustings of powdered sugar beautifully, adding festive elegance to every slice you serve.

Made to Last

Oven safe up to 425 degrees Fahrenheit and backed by a Lifetime Warranty, the Holiday Wreath Pan is a lasting investment in your baking collection you can count on season after season. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its superior cast aluminum construction to its show-stopping wreath design, this pan delivers outstanding value for bakers who love to create memorable, homemade holiday desserts that impress friends and family.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.