Bronze Cast Bundt® Pan

Construction

Expertly crafted from heavy cast aluminum, the Nordic Ware Original Bronze colored Bundt Pan delivers exceptional even heat distribution for perfectly golden, uniform results every time you bake. The heavyweight construction ensures lasting durability and professional-grade performance, giving you confidence with every pound cake, coffee cake, or dense batter recipe. This is a pan built for serious bakers who appreciate quality craftsmanship.

Nonstick Performance

The nonstick interior ensures effortless cake release, preserving every intricate detail of the fluted design from pan to plate. Cleanup is quick and easy after every use, so you can spend more time decorating and serving. Hand washing with warm, soapy water is recommended to protect the nonstick coating and extend the life of your pan.

Intricate Design

Featuring the iconic fluted Bundt silhouette in a warm, classic bronze finish, this 12-cup Bundt pan transforms ordinary batters into stunning centerpiece cakes worthy of any autumn gathering or holiday table. The elegant ridges and channels create beautiful texture that catches glazes, drizzles of icing, and dustings of powdered sugar or cocoa in all the right places. Fill it with your favorite Bundt cake, pull-apart bread, monkey bread, or even a molded gelatin dessert for a show-stopping presentation.

Care Instructions

The Bronze Cast Bundt Pan is a lasting investment for your baking collection. Oven safe up to 425 degrees Fahrenheit, simply grease and flour the interior before each use, hand wash after baking, and avoid metal utensils on the nonstick surface to keep it performing beautifully. With timeless design, superior construction, and reliable nonstick performance, this pan delivers outstanding value for bakers who love to create, serve, and celebrate.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.