Fleur De Lis Bundt® Pan

Superior Construction

The Nordic Ware Fleur De Lis Bundt Pan is crafted from heavy cast aluminum, delivering superior heat conduction for perfectly even baking from edge to center. This professional-grade construction produces sharp, detailed results with every cake, ensuring golden, consistent browns and a tender, moist crumb. Built with exceptional craftsmanship, this heavy-duty pan maintains its structural integrity and reliable performance for years of baking.

Premium Nonstick Performance

The premium nonstick interior in a sleek graphite finish ensures effortless cake release, preserving every intricate curve and flourish of the regal Fleur De Lis pattern. Simply invert, unmold, and admire the stunning detail without worry. Cleanup is quick and easy; hand wash with warm, soapy water is recommended to protect the nonstick coating and keep your pan performing beautifully.

Intricate Design

Inspired by the iconic French “Flower of the Lily” symbol of royalty and grace, this 10-cup Bundt pan transforms ordinary batter into a sculpted masterpiece. The elegant ridges and ornate channels capture every detail of the fleur de lis motif, turning pound cakes, coffee cakes, and holiday bakes into stunning showpieces. A simple drizzle of glaze, dusting of powdered sugar, or sprinkles is all you need to let the artistry of this decorative design truly shine.

Made to Last

Backed by a Lifetime Warranty, the Fleur De Lis Bundt Pan is a lasting investment for every home baker. The pan is oven safe up to 425 degrees Fahrenheit and performs best when you grease with butter or shortening and flour before each use; hand wash is recommended, and avoid metal utensils or abrasive cleaners on the nonstick surface. From festive celebrations to elegant everyday desserts, this pan delivers professional-quality beauty, durability, and exceptional value with every bake.

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.