Toffee Original Bundt® Pan

Construction

Crafted from heavy duty cast aluminum, the Nordic Ware Original Toffee colored Bundt Pan delivers exceptional even heat distribution for perfectly golden, moist cakes every time you bake. The sturdy construction ensures lasting durability, giving you a professional-grade pan that maintains its shape and performance through years of use. From pound cakes to rich chocolate Bundt cakes, this pan provides the consistent results that home bakers and seasoned pros alike can count on.

Nonstick Performance

The silicone nonstick interior coating promotes effortless cake release, preserving every fluted ridge and intricate detail of the iconic Bundt shape. Simply grease and flour the pan or use a baking spray before you pour your batter, and your finished cake will unmold beautifully. The easy release makes cleanup quick and simple so you can spend more time decorating and less time scrubbing.

Intricate Design

Featuring the timeless Original Bundt silhouette in a warm Toffee finish, this 12-cup capacity pan transforms everyday batters into stunning centerpiece cakes worthy of any gathering. The classic fluted ridges and elegant curves create a beautiful ring cake with gorgeous dimension, catching glazes, drizzles, and dustings of powdered sugar in all the right places. Whether you are serving a buttery pound cake, a decadent chocolate creation, or a bright lemon recipe, this decorative pan elevates every slice from ordinary to extraordinary.

Care Instructions

The Toffee Original Bundt Pan is built for generations of baking. The pan is oven safe up to 425 degrees Fahrenheit and performs best when you brush the interior with shortening or butter and dust with flour before each use; hand wash after baking with warm soapy water, and avoid metal utensils or abrasive cleaners on the nonstick surface. With its superior construction, reliable performance, and iconic design, this Bundt pan is a timeless addition to any bakeware collection.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.