Tiered Heart Cakelet Pan

Construction

Crafted from heavy-duty cast aluminum, the Nordic Ware Tiered Heart Cakelet Pan delivers exceptional even heat distribution for consistent, golden results every time you bake. This professional-grade construction ensures sharp detailing and reliable performance, reflecting Nordic Ware’s renowned craftsmanship. Built to withstand years of regular use, this sturdy pan brings lasting durability to your bakeware collection.

Nonstick Performance

The silicone nonstick interior coating ensures effortless cake release, preserving every intricate tier and curve of each heart shaped cakelet without sticking or breaking. Delicate details unmold beautifully, allowing you to frost, glaze, or decorate with confidence. Cleanup is quick and simple so you can focus on the fun of decorating.

Intricate Design

This charming cakelet pan features a tiered heart design that transforms ordinary batter into stunning individual cakes, perfect for celebrations, gifts, or everyday sweet moments. With a 3 cup total capacity, each cavity produces beautifully detailed mini cakes with elegant ridged tiers that catch drizzles of glaze, pooling of icing, or a light dusting of powdered sugar. The rich Toffee color finish adds warmth and style to your kitchen, while the decorative heart shape makes every homemade creation look like a professional bakery showpiece.

Care Instructions

The Nordic Ware Tiered Heart Cakelet Pan is a lasting investment in your baking craft. This pan is oven safe to 425 degrees Fahrenheit; simply grease and flour before each use, hand wash with warm soapy water after baking, and avoid metal utensils on the nonstick surface to keep it performing beautifully. From buttery pound cake to rich chocolate or fruit flavored batters, this versatile pan combines Nordic Ware’s artistry with dependable quality, helping bakers of all levels create heartfelt, decadent desserts for every occasion.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.