ProCast 7″ x 11″ Baking Pan

Superior Construction

The Nordic Ware ProCast 7×11 inch Baking Pan is crafted from heavy-duty cast aluminum, delivering superior heat distribution for perfectly golden, evenly baked results every time. Its warp-resistant construction ensures consistent performance whether you are preparing a rich pound cake, layered brownies, or a savory casserole. Built with professional-grade craftsmanship, this pan is designed to handle the demands of serious home bakers and seasoned professionals alike.

Premium Nonstick Performance

A quality nonstick interior allows your baked goods to release effortlessly, preserving the clean edges and smooth surface of every cake, brownie, or bar you create. Cleanup is quick and easy; simply hand wash with warm, soapy water to keep the coating in peak condition. Hand washing is recommended to maintain the nonstick surface and extend the life of your pan.

Intricate Design

This versatile 9-cup rectangular baking pan measures 7″x11″, making it an ideal substitute for a standard 8″x8″ or 9″x9″ pan. Thoughtfully designed with decorative rope handles, the pan adds a touch of elegance that makes it perfect for transferring dishes from oven to table. Whether you glaze a warm coffee cake, drizzle chocolate over dense brownies, or dust powdered sugar over a fresh batch of blondies, this pan elevates everyday baking into something special.

Made to Last

Backed by a 10 year warranty, the ProCast 7″x11″ Baking Pan is built for lasting reliability. It is oven safe up to 425 degrees Fahrenheit for all your favorite recipes; simply grease and flour the surface before each use, hand wash after baking, and avoid metal utensils on the nonstick coating to maintain optimal performance. Combining durability, versatile function, and timeless style, this pan is a must-have addition to any kitchen collection.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces