Pirouette Loaf Pan

Construction

Crafted from cast aluminum, the Nordic Ware Pirouette Loaf Pan provides even heat distribution for consistently golden, evenly baked loaves, pound cakes, quick breads, and specialty desserts. The durable construction helps maintain the pan’s detailed swirl design while supporting reliable baking performance. With a 6-cup capacity, this decorative loaf pan is ideal for banana bread, coffee cakes, dessert loaves, and everyday baking recipes.

Nonstick Performance

The silicone nonstick interior promotes smooth loaf release while preserving the Pirouette design’s flowing swirl pattern and sculpted ridges. Baked goods release cleanly onto a cooling rack with decorative details intact, helping maintain the unique shape from pan to serving plate. The easy-release surface also simplifies cleanup, making this 6-cup loaf pan convenient for regular baking.

Intricate Design

Inspired by the graceful movement of a dancer’s turn, the Pirouette Loaf Pan features a flowing spiral pattern that transforms traditional loaf recipes into decorative baked creations. The 6-cup capacity is suited for pound cakes, banana bread, quick breads, coffee cakes, and specialty loaves. The curved ridges and channels highlight glazes, icing, chocolate drizzle, or powdered sugar, adding texture and dimension without requiring elaborate decorating. Finished in an elegant gold-colored design, this cast aluminum loaf pan brings artistic detail to classic recipes.

Care Instructions

Oven safe up to 425°F, the Pirouette Loaf Pan is designed for reliable baking performance. For best results, grease the interior with butter or shortening and lightly dust with flour before each use. Allow loaves to cool before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed swirl finish.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.