Petite Popover Pan

Construction

Crafted from heavy cast aluminum, the Nordic Ware Petite Popover Pan provides even heat distribution for golden-brown exteriors and light, airy interiors. The cast aluminum construction promotes consistent baking across all twelve cavities, helping each popover bake evenly from top to bottom. The graphite finish complements the pan’s decorative design, making it a functional addition to any bakeware collection.

Nonstick Performance

The silicone nonstick interior coating helps petite popovers release easily while maintaining their shape and height. Popovers, mini muffins, Yorkshire puddings, and molded desserts lift out cleanly for easy serving, while the smooth nonstick surface makes cleanup quick after baking.

Intricate Design

Featuring twelve individual cavities with a 3-cup total capacity, this pan is designed to bake bite-size popovers with crisp exteriors and airy centers. Center heat vents allow hot air to circulate around each cavity, supporting even baking and consistent rising. Decorative braided handles provide a secure grip when moving the pan from the oven while adding a distinctive finishing touch to the design. Beyond popovers, this versatile pan is also ideal for mini muffins, Yorkshire puddings, cornbread bites, molded desserts, and individual baked treats. Finish with butter, jam, powdered sugar, honey, fruit preserves, chocolate drizzle, or savory toppings for brunches, holiday meals, afternoon tea, and special occasions.

Care Instructions

ven safe up to 425 F. For best baking results, lightly grease and flour each cavity or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking and entertaining, this pan makes it easy to prepare homemade popovers, Yorkshire puddings, breakfast treats, desserts, and appetizers throughout the year.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.