6 Cup Anniversary Bundt® Pan

Construction

Crafted from heavy duty cast aluminum, the Nordic Ware 6 Cup Anniversary Bundt Pan delivers even heat distribution for consistently golden, perfectly baked results every time. This professional grade construction ensures your pound cake, coffee cake, or favorite Bundt recipe bakes evenly from crust to crumb. The sturdy built-in braided handles add both style and secure lifting, making it easy to transfer, invert, and unmold your cake with confidence.

Nonstick Performance

The silicone nonstick interior is engineered for clean cake release, helping preserve every fluted ridge and the classic center tube that define the 6 cup Anniversary Bundt Pan. Cakes release easily with their decorative details intact, creating an impressive presentation with minimal effort. The durable nonstick surface also provides quick cleanup, making baking and serving more enjoyable from start to finish.

Intricate Design

Modeled after the original Nordic Ware Bundt pan, this 6 cup version preserves the iconic fluted pattern and decorative ridges that have made the Bundt a baking tradition for generations. The scaled down size is perfect for smaller gatherings, half recipes, or thoughtful kitchen gifts, while still transforming simple batter into an elegant showpiece. Drizzle a glaze, dust with powdered sugar, or frost with your favorite icing, and watch the classic ridges and channels catch every delicious detail.

Care Instructions

The 6 Cup Anniversary Bundt Pan is built for years of reliable baking. It is oven safe up to 425 degrees Fahrenheit; simply brush with butter or margarine and dust with flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. From its compact, versatile size to its timeless design, this pan delivers exceptional value for any home baker who loves to bake, serve, and share beautiful homemade cakes.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.