Wildflower Loaf Pan

Construction

Crafted from cast aluminum, the Nordic Ware Wildflower Loaf Pan promotes exceptional heat distribution for evenly baked loaf cakes with beautifully golden crusts. The heavyweight construction captures intricate botanical details while producing consistent baking results from edge to center. Perfect for pound cakes, tea breads, citrus loaves, banana bread, and savory quick breads, this loaf pan combines decorative design with dependable baking performance.

Nonstick Performance

The silicone nonstick interior delivers effortless loaf cake release while preserving every intricate fern and wildflower detail. Crisp botanical patterns remain beautifully defined, creating elegant loaf cakes ready for a drizzle of glaze, a dusting of powdered sugar, or your favorite icing. The durable nonstick surface helps reduce sticking, making every loaf easy to unmold with exceptional detail and presentation.

Intricate Design

Inspired by a blooming garden, this 6 cup loaf pan features graceful ferns and delicate wildflowers that transform everyday recipes into beautifully detailed loaf cakes. The warm Toffee colored finish complements the botanical design, while decorative ridges create a stunning presentation for brunches, holidays, seasonal gatherings, and homemade gifts. Highlight every floral detail with citrus glaze, vanilla icing, fresh berries, or a light dusting of powdered sugar for bakery worthy results.

Care Instructions

Oven safe up to 425 F, the Wildflower Loaf Pan is designed for reliable baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before filling. Allow baked loaves to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the nonstick finish and intricate botanical details for years of beautiful baking.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.