Swirl Bundtlette® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Swirl Bundtlette Pan provides even heat distribution across all six cavities for consistently golden, evenly baked mini Bundt cakes. The durable construction helps capture the fine details of the flowing swirl pattern while supporting reliable performance batch after batch. With a 4-cup total capacity, this mini Bundt pan is ideal for individual desserts, small gatherings, gifting, and everyday baking.

Nonstick Performance

The silicone nonstick interior promotes easy cake release while preserving the delicate swirl pattern and defined ridges of each mini Bundt cake. Individual cakes release smoothly with decorative details intact, helping maintain the sculpted shape from pan to serving plate. The easy-release surface also simplifies cleanup after baking, making this Bundtlette pan convenient for frequent use and creative decorating.

Intricate Design

The Swirl Bundtlette Pan features six individual molds with a flowing spiral design that creates detailed mini Bundt cakes with a classic Nordic Ware shape. The 4-cup total capacity makes it suitable for portioned desserts, tasting trays, holiday treats, and homemade gifts. The curved ridges and decorative channels highlight glazes, icing, chocolate drizzle, or powdered sugar, adding texture and dimension to each cake. Bake multiple flavors at once or create individual servings for entertaining and special occasions.

Care Instructions

Oven safe up to 425 F, the Swirl Bundtlette Pan is designed for reliable baking performance. For best results, grease and flour each cavity before adding batter. Allow cakes to cool before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed swirl design.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces