Original ProCast Bundt® Pan

Construction

Create classic Bundt cakes with the Nordic Ware Original Bundt Pan, featuring cast aluminum construction designed for even heat distribution and consistent baking results. The aluminum material helps cakes bake evenly from edge to center, producing golden-brown crusts and moist, tender interiors. Designed for traditional Bundt recipes, this pan provides the structure needed for pound cakes, coffee cakes, chocolate cakes, and other favorite desserts.

Nonstick Performance

The silicone nonstick interior coating helps cakes release easily while preserving the defined ridges and fluted details of the original Bundt design. The smooth coating helps maintain the cake’s shape during unmolding, making it easy to decorate, glaze, and serve. Cleanup is simple after baking.

Intricate Design

Featuring the iconic Bundt silhouette with classic fluted ridges and a 12-cup capacity, the Nordic Ware Original Bundt Pan transforms everyday recipes into decorative desserts with a distinctive shape. The sleek graphite finish adds a modern look while highlighting the pan’s timeless design. Defined channels beautifully showcase glazes, drizzles, powdered sugar, chocolate icing, or simple finishes. Beyond traditional Bundt cakes, this versatile pan is also ideal for pull-apart breads, monkey bread, coffee cakes, and molded desserts for birthdays, holidays, family gatherings, and special occasions.

Care Instructions

Oven safe up to 425 F. For best baking results, grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking and celebrations, this Nordic Ware Bundt pan makes it easy to create detailed cakes and desserts for sharing.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.