Superior Quality
Pure, uncoated aluminum delivers the kind of naturally nonstick performance and superior heat conductivity that professionals demand. This pie pan is crafted from food-grade natural aluminum, a material trusted across commercial bakeries and home kitchens for its reliable, consistent baking results. Season with vegetable shortening or line with parchment before each use, and enjoy evenly baked, golden crusts every time.
Exceptional Performance
Natural aluminum conducts and distributes heat evenly across the entire surface, eliminating hot spots and producing uniform browning from edge to center. The rust-resistant construction ensures this pan maintains its integrity through years of baking pies, quiches, and tarts. Whether you are perfecting a flaky pie crust or caramelizing a fruit filling, this pan delivers the precision and consistency bakers depend on.
Lifetime Durability
The Naturals High Dome Covered Pie Pan is an indispensable kitchen classic, built to hold up under years of heavy, regular use. Professional and home bakers alike choose this pan because it performs reliably from the first bake to the thousandth. This is the kind of workhorse bakeware that earns a permanent place in your kitchen.
Sturdy Construction
Reinforced with encapsulated galvanized steel rims, this pie pan resists warping even under high heat and heavy use. The heavy-gauge aluminum construction combined with the steel rim reinforcement provides exceptional rigidity and structural strength. This is a pan you can confidently move from oven rack to cooling rack without concern for bending or buckling.
Made to Last
Backed by a Lifetime Warranty, the Naturals High Dome Covered Pie Pan is built for lasting performance. Hand washing with warm, soapy water is recommended to maintain the pan and lid; avoid abrasive cleaners or dishwasher use to preserve the aluminum surface. The included high dome plastic lid accommodates frosted or topped pies for easy storage and transport, making this versatile two-piece set the go-to choice for bakers who value quality, reliability, and professional-grade results in every bake.
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.
5. Lid is for storage use only.


























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