Jubilee Loaf Pan

Construction

Crafted from heavy duty cast aluminum, the Nordic Ware Jubilee Loaf Pan delivers reliable baking performance with even heat distribution for consistently golden results. The durable cast aluminum construction helps reduce hot spots so loaf cakes, pound cakes, quick breads, and coffee cakes bake evenly from edge to center. Built for dependable everyday use, this 6 cup loaf pan provides consistent structure, shape retention, and long term durability for a wide range of baking recipes.

Nonstick Performance

The silicone nonstick interior provides smooth, effortless cake release while helping preserve the pan’s detailed geometric design. Baked goods release cleanly onto a cooling rack with minimal sticking, maintaining sharp edges and defined structure. The interior supports easy cleanup and helps ensure consistent baking results, making it ideal for repeated use with both sweet and savory recipes.

Intricate Design

The Jubilee Loaf Pan features a geometric diamond pattern inspired by the iconic Jubilee Bundt design, reimagined in a versatile 6 cup loaf pan format. Symmetrical ridges and pocketed detailing create structured, bakery style loaves ideal for pound cakes, quick breads, tea breads, and specialty desserts. The design enhances presentation by capturing glazes, icing, ganache, drizzles, or powdered sugar, adding texture and visual dimension to each slice.

Care Instructions

Oven safe up to 425 F, the Jubilee Loaf Pan is designed for dependable everyday baking performance. For best results, lightly grease and flour before each use to support clean release and defined detail. Avoid metal utensils and abrasive cleaners to protect the nonstick surface. Allow pan to cool completely before washing. Hand wash recommended using warm, soapy water and a soft sponge or cloth to help maintain finish and long term durability.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.