Haunted Skull Cakelet Pan

Construction

Crafted from high-quality cast aluminum, the Nordic Ware Haunted Skull Cakelet Pan delivers even heat distribution for perfectly baked, beautifully defined treats every time. This professional-grade construction ensures lasting durability, so you can bake batch after batch of spooky creations with confidence. The heavyweight feel and precision craftsmanship reflect the quality Nordic Ware is known for.

Nonstick Performance

The nonstick silicone interior ensures effortless cake release, preserving every fine skeletal detail in each of the six skull molds. Intricate features unmold cleanly, so your creations look as impressive as they taste. Hand wash is recommended to maintain the nonstick coating and keep cleanup quick and easy.

Intricate Design

This cakelet pan features six individually molded skull cavities with remarkably detailed skeletal features, offering a 5 cup total capacity. Each mold transforms simple batter into hauntingly elegant mini cakes perfect for Halloween parties, themed gatherings, and festive dessert displays. The sculpted ridges and channels beautifully catch glazes, drizzles of chocolate, or a light dusting of powdered sugar, turning every treat into a showpiece centerpiece.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, this pan is built for years of seasonal baking enjoyment. For best results, grease and flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. From rich chocolate lava cakes to colorful sugar skulls, the Nordic Ware Haunted Skull Cakelet Pan is a standout addition to any baker’s Halloween collection, delivering exceptional quality and unforgettable results.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.