Haunted Skull Cake Pan

Construction

Crafted from durable cast aluminum, the Haunted Skull Cake Pan delivers the professional-grade quality Nordic Ware is known for. This heavy-duty construction ensures even heat distribution throughout the batter, producing perfectly baked, golden results with consistent detail every time. Built to withstand years of seasonal and everyday baking, this pan brings lasting craftsmanship to your kitchen.

Nonstick Performance

The nonstick coating ensures effortless cake release, preserving every intricate contour of the skull design so your creation looks as impressive as it tastes. Cleanup is quick and easy; simply hand wash with warm, soapy water to maintain the nonstick surface. Hand wash is recommended to protect the coating and extend the life of your pan.

Intricate Design

This 3D skull cake pan features two detailed halves that bake simultaneously, allowing you to assemble a dramatic, show-stopping centerpiece with a 9-cup capacity. Once cooled, unmold each half, trim if needed, and sandwich them together with buttercream or ganache for a frightfully fun display. The sculpted ridges and textured details look stunning when finished with a drizzle of glaze, a dusting of powdered sugar, or a rich frosted coating, transforming ordinary cake batter into an unforgettable Halloween dessert.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, this skull cake pan is a reliable addition to your bakeware collection season after season. Before each use, grease with butter or shortening and flour the surface for optimal release, and avoid metal utensils or abrasive cleaners on the nonstick coating. From Halloween parties to themed gatherings, this pan delivers exceptional value, making it easy to bake, decorate, and serve creepy, decadent treats that impress guests of all ages.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.