Construction
Crafted from durable cast aluminum, the Autumn Delights Cakelet Pan delivers the quality and craftsmanship you expect from Nordic Ware. This professional-grade construction ensures even heat distribution across all 12 cavities, so every seasonal cakelet bakes to golden, consistent perfection. The heavy-duty aluminum body is built to perform beautifully for years of autumn baking.
Nonstick Performance
The nonstick interior allows each intricately shaped cakelet to unmold with ease, preserving every crisp detail from pumpkins to pinecones. Cleanup is quick and simple; just hand wash with warm, soapy water to maintain the coating’s lasting performance. This effortless release means less time at the sink and more time decorating and serving your seasonal creations.
Intricate Design
This charming cakelet pan features 12 detailed seasonal molds, including pumpkins, acorns, pinecones, and autumn leaves, each capturing the beauty of fall in bite-sized form. With a 2-cup total capacity, the pan transforms simple batter into stunning mini cakes, muffins, or molded treats that look as delightful as they taste. The finely ridged designs pair beautifully with a light glaze, a drizzle of caramel, or a simple dusting of powdered sugar for effortless elegance at any harvest gathering.
Care Instructions
The Nordic Ware Autumn Delights Cakelet Pan is a lasting addition to your seasonal baking collection. The pan is oven safe up to 425 degrees Fahrenheit; simply grease and flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. From Thanksgiving desserts to cozy fall afternoons, this versatile pan delivers exceptional detail, reliable performance, and timeless seasonal charm every time you bake.
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
































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