Poinsettia Pull-Apart Pan

Superior Construction

Crafted from heavy-duty cast aluminum, the Poinsettia Pull-Apart Pan delivers the precise, even heat distribution needed to bake a perfectly golden, tender cake every time. The thick, durable construction resists warping and ensures consistent browning from edge to center, batch after batch. This is professional-grade bakeware built with the care and craftsmanship Nordic Ware has been known for since 1946.

Premium Nonstick Performance

The premium nonstick coating allows your finished cake to unmold cleanly and effortlessly, preserving every crisp, intricate leaf detail without tearing or sticking. Simply invert the pan onto a cooling rack and let the design speak for itself, no extra decorating required. Cleanup is quick and easy, and hand washing is recommended to protect the coating and extend the life of the pan.

Intricate Design

The Poinsettia Pull-Apart Pan features a stunning floral poinsettia pattern with richly ridged, decorative leaves that transform a simple batter into a breathtaking centerpiece. This cakelet-style pan holds 6 cups, making it ideal for smaller, beautifully portioned bakes that are easy to slice and serve for holiday gatherings and celebrations. The deep, intricate channels catch glazes, drizzles, and a dusting of powdered sugar beautifully, adding elegance with no extra effort.

Made to Last

This pan is backed by Nordic Ware’s Lifetime Warranty and is oven safe up to 425 degrees Fahrenheit, giving you the confidence to bake with it for years to come. For best results, grease and flour the pan thoroughly before pouring in your batter, hand wash after each use, and avoid metal utensils on the nonstick surface. With its stunning design, durable cast aluminum construction, and trusted performance, this pan is a rewarding investment for any dedicated home baker.

• Using a pastry brush, spread softened butter or shortening in a thin layer across interior surface of pan, including the cone and every design detail. Dust with flour (or cocoa powder for chocolate cakes), then invert pan over a sink and give a light tap to remove excess.
• You may also use spray made specifically for baking, which will have flour listed as an ingredient. Do not use regular cooking spray.
• Fill pan no more than ¾ full to avoid overflow.
• Tap batter-filled pan firmly several times on a cutting board or kitchen counter protected with a towel to ensure batter is evenly distributed in the pan’s design
• After baking, allow cake to cool in the pan 2-3 minutes for bite-sized cakelets, or 5-7 minutes for a full-sized Bundt®, before inverting onto a cooling rack. Allowing a cake to fully cool in the pan can contribute to a stuck cake and is not recommended.
• Our Bundt® Finishing Tool set is helpful with extraction, decorating and slicing your
  Bundt® cake.
• Hand wash recommended to preserve the release properties of the nonstick coating.
• To remove baked-on cake bits, soak pan in hot soapy water for 15 minutes. Extended soaking not recommended.
• For easy cleaning, we recommend our Bundt® Cleaning Tool, safe for use on nonstick pans.
• Metal utensils, scouring pads and abrasive cleaners should be avoided on your Bundt® pan.