Nutcracker Cakelet Pan

Superior Construction

Crafted from premium cast aluminum, the Nordic Ware Nutcracker Cakelet Pan delivers exceptional even heat distribution for perfectly golden, beautifully formed mini cakes every time. This heavy-duty construction ensures lasting durability and consistent baking results, giving home bakers the same professional-grade performance trusted by serious pastry enthusiasts. The quality craftsmanship is evident in every detail, from the precise mold cavities to the solid, balanced feel of the pan.

Premium Nonstick Performance

The premium nonstick interior ensures effortless cake release, preserving every crisp, intricate detail of the nutcracker soldier design so your cakelets unmold flawlessly. Delicate features stay sharp and well defined, making it easy to frost, glaze, or dust with powdered sugar for a stunning presentation. Hand wash with warm, soapy water is recommended to maintain the nonstick coating and keep cleanup quick and simple.

Intricate Design

This festive cakelet pan features four charming nutcracker soldier shaped molds with a 6 cup total capacity, turning ordinary batter into whimsical holiday showpieces. The detailed ridges and channels of each soldier capture light beautifully under a drizzle of glaze, a dusting of powdered sugar, or piped icing for a decorated centerpiece worthy of any winter celebration. The sparkling silver finish adds seasonal elegance, making these mini cakes perfect for gifting, serving at parties, or layering onto a holiday dessert table.

Made to Last

Backed by a Lifetime Warranty and oven safe to 425 degrees Fahrenheit, this Nordic Ware pan is built for years of festive baking. For best results, grease and flour the molds before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its superior cast aluminum construction to its enchanting nutcracker design, this cakelet pan offers exceptional value for bakers who love creating memorable, homemade holiday treats.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.