Dinosaur Cakelet Pan

Construction

Crafted from durable cast aluminum, the Dinosaur Cakelet Pan delivers even heat distribution across all eight cavities for perfectly golden, uniformly baked mini cakes every time. This professional-grade construction ensures consistent results batch after batch, giving bakers confidence that each dinosaur treat emerges moist, tender, and beautifully shaped. The sturdy, heavy-duty build reflects the quality craftsmanship Nordic Ware is known for.

Nonstick Performance

The nonstick silicone interior ensures effortless cake release, preserving every intricate scale, claw, and prehistoric detail in each dinosaur shape. Simply grease and flour before use, then unmold with ease to reveal perfectly formed cakelets ready to frost, glaze, or decorate. Cleanup is quick and simple so you can spend more time creating fun, imaginative desserts.

Intricate Design

This whimsical cakelet pan features four detailed dinosaur shapes, with two cavities of each design, yielding a batch of eight mini cakes from a convenient 3-cup total capacity. Each cavity is sculpted with playful, kid-friendly details that transform simple batter into prehistoric showpieces perfect for themed birthday parties, classroom treats, and creative baking projects. The detailed ridges and textured surfaces look stunning with a light dusting of powdered sugar, a drizzle of chocolate glaze, or colorful frosting and sprinkles that bring each dinosaur to life.

Care Instructions

The Dinosaur Cakelet Pan is built for years of imaginative baking and oven safe up to 425 degrees Fahrenheit. For best results, brush each cavity with butter or shortening and dust with flour or cocoa before every use, hand wash with warm coapy water after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From birthday celebrations to everyday fun, this charming pan delivers lasting quality, reliable performance, and delightful results that kids and adults alike will love.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soakings not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.