Classic Cast Pound Cake and Angelfood Pan

Construction

Designed for classic cakes and large-batch recipes, the Nordic Ware Classic Cast Pound Cake and Angel Food Pan features heavy cast aluminum construction for even heat distribution and consistent baking results. The cast aluminum material helps create golden-brown exteriors with tender interiors, making it well suited for angel food cakes, pound cakes, chiffon cakes, and other tube-style desserts. The traditional tube design supports even baking from edge to center for cakes with a uniform texture.

Nonstick Performance

The silicone nonstick interior coating helps cakes release easily while maintaining the shape and structure of each bake. Pound cakes, angel food cakes, and other tube cakes lift out cleanly for easy serving, while the smooth coating simplifies cleanup after baking.

Intricate Design

Featuring an 18-cup capacity, tall straight sides, and a center tube design, this classic cake pan promotes even rising for light, airy angel food cakes and rich, dense pound cakes. The traditional round silhouette creates beautifully shaped desserts that are ideal for birthdays, holidays, celebrations, and family gatherings. Finish cakes with powdered sugar, glaze, frosting, fresh fruit, whipped cream, or seasonal toppings to create a decorative centerpiece. Beyond classic recipes, this versatile tube pan is also suited for chiffon cakes, sponge cakes, and other large-format desserts.

Care Instructions

Oven safe up to 425 F. For best baking results, lightly grease and flour the pan before use when appropriate for the recipe. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking and special occasions, the Nordic Ware Classic Cast Pound Cake and Angel Food Pan helps create homemade cakes for holidays, celebrations, and memorable gatherings.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.