Cast Fluted Loaf Pan with Keeper

Superior Construction

The Nordic Ware Cast Fluted Loaf Pan with Loaf Cake Keeper pairs timeless presentation with lasting performance. The durable cast aluminum pan produces evenly baked loaf cakes with striking fluted detail, while the coordinating loaf keeper provides an elegant solution for storing, transporting, and serving your creations. Together, they deliver the quality, convenience, and reliability that make every bake feel special.

Premium Nonstick Performance

The premium nonstick coating ensures effortless cake release, preserving every intricate fluted detail as you unmold your creation onto a cooling rack. Cleanup is quick and simple; just hand wash with warm, soapy water and a soft sponge to maintain the coating’s integrity. This dependable nonstick surface means less greasing, less fuss, and more time enjoying your freshly baked masterpiece.

Intricate Design

This 6-cup fluted loaf pan features elegant ridged channels that transform an ordinary batter into a stunning showpiece worthy of any gathering. The decorative pattern catches and holds glaze, drizzle, or a light dusting of powdered sugar beautifully, adding visual depth to every slice you serve. With its refined silhouette, this pan elevates classic recipes like buttery pound cake, moist coffee cake, and decadent chocolate loaf into bakery-worthy presentations.

Made to Last

Set is backed by a 5 Year Warranty and pan is oven safe up to 425 degrees Fahrenheit. For best results, grease and flour the interior before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. With its superior construction, stunning design, and included cake keeper for easy storage, this set delivers outstanding value for home bakers who appreciate quality craftsmanship and beautiful results.

Set Includes

This set includes the Cast Fluted Loaf Pan, featuring premium cast aluminum construction and an intricate fluted design for beautifully detailed cakes. Also included is a Loaf Cake Keeper, perfect for storing, protecting, and transporting your freshly baked creation while keeping it moist and fresh until you are ready to slice and serve.

Pan

• Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
• Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
• Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
• Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Keeper

• Before initial use and after subsequent uses, hand wash with warm, soapy water.
• For storage and display use only. Not for oven use.
• To lock cake keeper, place lid on top of base.
• Holding firmly, twist lid clockwise until it clicks into locked position.
• Let baked goods cool completely before placing on cake keeper base.
• Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.