Bundt® Tea Cakes and Candies Pan

Construction

Crafted from cast aluminum, the Nordic Ware Bundt Tea Cakes and Candies Pan delivers exceptional heat distribution for uniform browning across all 30 miniature cavities. This professional-grade construction ensures lasting durability and consistent baking results, whether you are creating delicate chocolate candies, mini pound cakes, or jiggling jello treats. The heat-reflective exterior enhances every intricate detail, giving each tiny creation a beautiful golden finish.

Nonstick Performance

The silicone nonstick interior ensures effortless release of even the most detailed miniature shapes, preserving every flute, ridge, and petal as you unmold your creations. Cleanup is quick and simple. This reliable nonstick surface means you spend less time scrubbing and more time decorating, glazing, and serving your treats.

Intricate Design

This charming pan features 30 exquisitely detailed cavities in ten beloved Bundt inspired designs, including heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star, and the original Bundt shape. With a 2.5 cup total capacity and a warm Toffee color finish, this pan transforms simple batter into stunning miniature showpieces perfect for tea parties, holidays, and gatherings. The decorative ridges and channels on each cavity catch glazes, drizzles of chocolate, and dustings of powdered sugar beautifully, elevating every bite-sized treat.

Care Instructions

Oven safe to 425 degrees Fahrenheit, this pan is built for years of creative baking. For best results, grease and flour each cavity before use. Hand wash with warm, soapy water to maintain the coating’s performance over time and avoid metal utensils or abrasive cleaners on the nonstick surface. From whimsical candies to elegant mini cakes, the Bundt Tea Cakes and Candies Pan combines versatile design, dependable performance, and enduring quality in one delightful package.

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.