Buche De Noel Yule Log Pan

Superior Construction

Crafted from heavy cast aluminum, the Nordic Ware Buche De Noel Yule Log Pan delivers professional-grade performance with exceptional durability and even heat distribution from edge to edge. This sturdy construction ensures sharp molded details and a beautifully golden finish every time you bake. Built with the craftsmanship Nordic Ware is known for, this pan is designed to perform flawlessly season after season.

Premium Nonstick Performance

The premium nonstick interior ensures effortless cake release, preserving every intricate detail of the Yule log design so your creation looks as stunning as it tastes. Simply unmold, decorate, and serve with confidence knowing that delicate ridges and textures remain perfectly intact. Hand wash with warm, soapy water is recommended for quick, easy cleanup and long-lasting nonstick performance.

Intricate Design

This beautifully detailed pan features a classic Yule log design complete with realistic bark texture, knots, and decorative ridges that transform ordinary batter into a show-stopping holiday centerpiece. With a generous 9-cup capacity, it is perfect for baking festive cakes, sweet breads, or molded desserts for family gatherings and seasonal celebrations. Dust with powdered sugar, drizzle with a rich chocolate glaze, or pipe frosting along the ridged surface to highlight the elegant patterns and bring warmth and charm to your table.

Made to Last

Backed by a Lifetime Warranty, the Nordic Ware Buche De Noel Yule Log Pan is a lasting investment in your holiday baking tradition. Oven safe to 425 degrees Fahrenheit, simply grease and flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface to keep it in peak condition. From golden pound cakes to decadent chocolate Yule logs, this pan delivers exceptional results, timeless design, and reliable performance that makes every seasonal celebration truly memorable.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.