Anniversary Bundtlette® Pan

Construction

The Nordic Ware Anniversary Bundtlette pan is crafted from heavy duty cast aluminum, delivering exceptional durability and even heat distribution for consistent, golden brown results every time you bake. This professional grade construction ensures each mini Bundt cake rises beautifully with a tender crumb and perfectly formed crust. Built with the renowned craftsmanship Nordic Ware is known for, this sturdy pan is designed to perform batch after batch.

Nonstick Performance

The nonstick silicone interior ensures effortless cake release, preserving every crisp flute and intricate ridge as you unmold each mini Bundt. Delicate details stay intact, so your mini cakes look as stunning as they taste.The durable nonstick surface also makes cleanup quick and simple, allowing more time to enjoy homemade breads, cakes, and desserts.

Intricate Design

Featuring six individual molds with a 4.5 cup total capacity, this Bundtlette pan captures the classic Anniversary fluted pattern in perfectly portioned miniature form. Each cavity showcases elegant ridges and channels that transform simple batter into stunning showpieces, ideal for catching glazes, drizzles of icing, or a light dusting of powdered sugar. Braided handles provide a secure, comfortable grip for lifting and serving, blending beauty with everyday function.

Care Instructioins

Oven safe up to 425 degrees Fahrenheit, this Nordic Ware Bundtlette pan is a lasting addition to any baker’s collection. For best results, grease and flour before each use, hand wash after baking in warm soapy water, and avoid metal utensils on the nonstick surface. From holiday celebrations to everyday entertaining, the Anniversary Bundtlette pan combines timeless elegance, reliable performance, and exceptional value for bakers who appreciate quality craftsmanship.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.