9 Cup Pine Forest Bundt® Pan

Construction

The Nordic Ware Pine Forest Bundt Pan is crafted from heavy-duty cast aluminum, delivering reliable and even heat distribution for perfectly golden results every time you bake. This professional-grade construction ensures consistent performance, allowing batter to rise and brown uniformly from edge to center. Built with exceptional craftsmanship, this pan offers the durability and quality that serious home bakers and seasoned professionals expect from Nordic Ware.

Nonstick Performance

The nonstick interior ensures effortless cake release, preserving every intricate branch, curve, and ridge of the sculpted evergreen design. Unmold your Bundt cake with confidence, knowing that delicate details will remain sharp and beautifully defined. Cleanup is simple and stress-free.

Intricate Design

This stunning 9-cup Bundt pan features a sculpted ring of evergreen trees, capturing the charm and beauty of a winter pine forest in remarkable detail. The decorative ridges and textured branches transform an ordinary pound cake, coffee cake, or spiced gingerbread into a breathtaking seasonal showpiece. Drizzle a sweet glaze over the peaks, dust with powdered sugar to mimic freshly fallen snow, or frost with icing to highlight every intricate detail for a festive centerpiece your guests will adore.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, this pan is designed to serve you beautifully for years of holiday gatherings and everyday baking. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. The Pine Forest Bundt Pan combines elegant design, dependable construction, and lasting value, making it an essential addition to any baker’s collection.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.