6 Cup Heritage Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware 6 Cup Heritage Bundt Pan provides even heat distribution for consistently golden, evenly baked Bundt cakes, pound cakes, coffee cakes, and specialty desserts. The durable construction helps maintain the iconic Heritage swirl design while supporting reliable baking performance. With a 6-cup capacity, this smaller Bundt pan is ideal for half-size recipes, small bundt cakes, gifting, and everyday baking.

Nonstick Performance

The silicone nonstick interior promotes smooth cake release while preserving the Heritage design’s deep swirls and defined ridges. Cakes release cleanly onto a cooling rack with the decorative details intact, helping maintain the sculpted shape from pan to presentation. The easy-release surface also simplifies cleanup after baking, making this 6-cup Bundt pan convenient for regular use and creative decorating.

Intricate Design

The Heritage Bundt Pan features the iconic spiral swirl pattern with deep folds and curved ridges that create a distinctive decorative cake shape. The 6-cup capacity is perfectly suited for smaller Bundt cakes, quick breads, coffee cakes, and scaled-down versions of classic recipes. The sculpted channels highlight glazes, ganache, icing, or powdered sugar, adding texture and contrast to every slice. This compact Bundt cake pan brings the timeless Heritage design to smaller-batch baking for holidays, celebrations, and everyday desserts.

Care Instructions

Oven safe up to 425 F, the 6 Cup Heritage Bundt Pan is designed for reliable baking performance. For best results, grease the interior with butter or shortening and lightly dust with flour or cocoa before each use. Allow cakes to cool before inverting onto a cooling rack. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed swirl finish.

1. Before initial use and after subsequent uses, handwash with warm, soapy water. Extended soaking isnot recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.