Traditional French Steel Crepe Pan

Superior Construction

The Traditional French Steel Crepe Pan is crafted from durable aluminized steel that delivers quick, even heat distribution across the entire 10-inch cooking surface. This professional-grade construction ensures consistent results whether you are preparing delicate crepes, golden pancakes, or perfectly folded omelets. The lightweight yet sturdy build provides the responsiveness and reliability that home chefs and seasoned cooks alike demand from quality cookware.

Superior Nonstick Performance

A premium ceramic nonstick coating provides exceptional food release, allowing you to effortlessly flip, fold, and slide crepes right off the pan with minimal oil or butter. Every cooking session is followed by simple cleanup, as residue wipes away with ease. Hand wash is recommended with warm, soapy water to preserve the nonstick surface and extend the life of your pan.

Design & Engineered

This round crepe pan features a generous 10-inch cooking surface with a 3.5-cup capacity, perfectly sized for small to medium portions. The signature sloped edges are specifically engineered to make flipping, turning, and sliding crepes effortless, while also accommodating omelets, eggs, and pan-fried flatbreads with ease. The low-profile design gives you full spatula access and precise control, making it a versatile addition to your everyday cookware collection.

Stovetop Compatibility

This crepe pan is compatible with gas, electric, ceramic, and induction stovetops, featuring an induction-ready base for seamless versatility across any kitchen setup. No matter your cooktop, you can count on responsive, even heating every time you cook.

Handles & Lids

The riveted stainless steel handle provides a secure, comfortable grip and is built to withstand daily use. Please note that handles will become hot with extended cooking, so always use an oven mitt when handling. The sturdy rivet attachment ensures the handle stays firmly in place, offering confidence and control as you sauté, flip, and plate your creations.

Made to Last

Built from durable aluminized steel and backed by a 10 Year Warranty, this crepe pan is designed to be a lasting staple in your kitchen. It is oven safe up to 450 degrees Fahrenheit and performs best on low to medium heat. Hand wash is recommended, and metal utensils, scouring pads, and abrasive cleaners should be avoided on the nonstick surface to maintain peak performance. From weekday breakfasts to weekend brunches, the Traditional French Steel Crepe Pan delivers the quality, durability, and cooking versatility that make it an indispensable tool for any home chef.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
7. Handles will become hot with extended cooking. Always use an oven mitt when handling.
8. Oven-safe to 450°F. Do not use under broiler.