Tombstone Cakelet Pan

Construction

Designed with heavyweight cast aluminum, the Nordic Ware Tombstone Cakelet Pan provides excellent heat conductivity for evenly baked results every time. The sturdy construction promotes consistent browning throughout each mold, helping create perfectly shaped Halloween cakelets with crisp, detailed designs. Whether baking cakes, brownies, cornbread, or molded desserts, this cast aluminum bakeware delivers beautifully defined treats for seasonal celebrations.

Nonstick Performance

The silicone nonstick interior allows each tombstone cakelet to release easily while preserving intricate details like carved lettering and decorative textures. The smooth coating helps showcase the unique design of each Halloween dessert, making decorating with glaze, frosting, candy accents, or powdered sugar simple and fun. Cleanup is easy, allowing you to spend more time creating festive treats and less time cleaning up.

Intricate Design

This uniquely designed Halloween cakelet pan features six upright tombstone-shaped molds with spooky details and a 4.5-cup total capacity. Each cakelet transforms simple batter into a festive centerpiece, perfect for creating edible graveyards, haunted dessert displays, Halloween party treats, and themed desserts. The sculpted surfaces beautifully highlight glazes, drizzles, cocoa dustings, and decorative toppings for memorable seasonal presentations.

Care Instructions

Oven safe up to 425 F, the Nordic Ware Tombstone Cakelet Pan is designed for a variety of spooky baking creations. For best results, grease and flour the pan before each use to help ensure easy release. Hand wash with warm, soapy water is recommended to help maintain the silicone reinforced nonstick coating. Avoid metal utensils and abrasive cleaners to protect the pan’s finish. From Halloween parties and fall gatherings to seasonal entertaining, this Tombstone Cakelet Pan makes it easy to create festive desserts year after year.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.