Scottish Scone & Cornbread Pan

Construction

Crafted from heavy cast aluminum, the Nordic Ware Scottish Scone and Cornbread Pan provides even heat distribution for consistent baking and evenly browned results. The eight wedge-shaped cavities help create crisp edges and tender interiors while maintaining the shape of every serving. Designed for everyday baking, the cast aluminum construction delivers uniform heating for scones, cornbread, biscuits, brownies, and other baked favorites.

Nonstick Performance

The silicone nonstick interior coating helps each wedge release easily while preserving the clean lines and detailed shape of every cavity. Scones, cornbread, biscuits, brownies, and other baked treats lift out cleanly for easy serving, while the smooth nonstick surface makes cleanup quick after baking.

Intricate Design

nspired by traditional Scottish bakeware, this round pan features eight wedge-shaped cavities with a 4.5-cup total capacity for evenly portioned servings. Each cavity measures approximately 3.4 x 4.1 inches, making it easy to bake scones, cornbread, biscuits, brownies, breakfast bakes, mini quiches, and coffee cakes. The decorative wedge design creates an eye-catching presentation without slicing, making each piece ready to serve. Finish with butter, fruit preserves, honey, powdered sugar, glaze, or fresh herbs for brunches, afternoon tea, holiday meals, family dinners, and special occasions.

Care Instructions

Oven safe up to 425°F. For best baking results, lightly grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the nonstick surface. Designed for everyday baking and entertaining, this versatile pan makes it easy to prepare homemade scones, cornbread, biscuits, desserts, and savory recipes throughout the year.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.