Pirouette Bundtlette® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Pirouette Bundtlette Pan provides even heat distribution across all six cavities for consistently golden, evenly baked mini Bundt cakes. The durable construction helps capture the detailed swirl pattern while supporting reliable performance batch after batch. With a 3.75-cup total capacity, this mini Bundt pan is ideal for individual desserts, small gatherings, gifting, and everyday baking.

Nonstick Performance

The silicone nonstick interior promotes smooth cake release while preserving the flowing swirl pattern and decorative ridges of each mini Bundt cake. Cakes release cleanly onto a cooling rack with the detailed design intact, helping maintain the sculpted shape from pan to serving plate. The easy-release surface also simplifies cleanup after baking, making this Bundtlette pan convenient for frequent use and creative decorating.

Intricate Design

The Pirouette Bundtlette Pan features six individual molds with a graceful spiral design inspired by the movement of a dancer’s turn. The 3.75-cup total capacity creates perfectly portioned mini Bundt cakes for dessert trays, celebrations, homemade gifts, and tasting selections. The flowing ridges and curved channels highlight glazes, icing, chocolate drizzle, or powdered sugar, adding texture and dimension to each cake. Finished in an elegant gold-colored design, this compact Bundtlette pan brings artistic detail to smaller-scale baking.

Care Instructions

Oven safe up to 425 F, the Pirouette Bundtlette Pan is designed for reliable baking performance. For best results, grease and flour each cavity before adding batter. Allow cakes to cool before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed swirl design.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.