Monster Mask Cakelet Pan

Construction

Crafted from premium cast aluminum, the Nordic Ware Monster Mask Cakelet Pan delivers the professional-grade quality and durability that Nordic Ware is known for. The heavy-duty construction ensures even heat distribution across all eight cavities, so every cakelet bakes to golden, moist perfection. This is a pan built with true craftsmanship that serious bakers and seasonal enthusiasts alike will appreciate.

Nonstick Performance

The nonstick interior ensures your intricately detailed monster cakelets release effortlessly, preserving every creepy contour and texture. Simply grease and flour the pan before each use, then unmold with confidence knowing that witches, goblins, werewolves, zombies, and ghouls will emerge with all their personality intact. Cleanup is quick and easy; hand wash with warm, soapy water is recommended to maintain the nonstick coating and festive bronze finish.

Intricate Design

This 8-cavity cakelet pan features five distinct monster mask shapes, each loaded with intricate detail and character, transforming ordinary batter into a haunted dessert display. With a 4-cup total capacity, the pan produces beautifully ridged, detailed cakelets that look stunning on their own or decorated with a glaze, drizzle of icing, or a light dusting of powdered sugar. Stand them upright on a platter, frost them with seasonal colors, or combine them with other Halloween cakelets for a spine-chilling centerpiece that will wow friends and family.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, this cakelet pan is designed to deliver spooky, showstopping results season after season. For best performance, brush each cavity with butter or shortening and dust with flour or cocoa before every use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From Halloween party treats to festive dessert spreads, the Monster Mask Cakelet Pan is an exceptional value and a must-have addition to any baker’s seasonal collection.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used
   on nonstick surfaces