Mini Bundt® Charms Pan

Construction

Crafted from cast aluminum, the Nordic Ware Bundt Charms Pan provides even heat distribution across all 12 mini Bundt cavities for consistently golden, evenly baked results. The durable construction helps maintain crisp details in each miniature cake design while supporting reliable performance for repeated baking. With a compact 1.2-cup total capacity, this mini Bundt pan is ideal for small desserts, individual servings, gifting, and creative baking projects.

Nonstick Performance

The silicone nonstick interior promotes easy cake release while helping preserve the intricate flutes, ridges, and decorative details of each mini Bundt shape. Cakes release cleanly with defined patterns intact, making it easier to decorate and serve individual desserts. The smooth nonstick surface also simplifies cleanup after baking, helping maintain consistent performance with regular use.

Intricate Design

The Bundt Charms Pan includes a design plaque featuring six classic Nordic Ware Bundt patterns: Square, Jubilee, Chiffon, Crown, Heritage, and Original. The 12 individual cavities allow bakers to create a variety of miniature Bundt cakes, brownies, candies, gelatins, and desserts in one pan. Each detailed shape highlights glazes, icing, chocolate drizzle, or powdered sugar, adding variety to dessert trays, party treats, and homemade gifts. The gold-colored finish adds a decorative touch while showcasing the intricate designs of each mini creation.

Care Instructions

Oven safe up to 425°F, the Bundt Charms Pan is designed for dependable baking performance. For best results, grease and flour each cavity before adding batter. Allow baked goods to cool before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and preserve the detailed mini Bundt designs.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.