Lotus Bundt® Pan

Construction

Crafted from cast aluminum, the Nordic Ware Lotus Bundt Pan provides even heat distribution for consistently golden, evenly baked Bundt cakes, pound cakes, coffee cakes, and specialty desserts. The durable cast aluminum construction helps minimize hot spots while maintaining the pan’s detailed floral pattern. Designed with a 5-cup capacity, this compact Bundt pan is ideal for smaller recipes, half batches, and everyday baking with dependable, consistent results.

Nonstick Performance

The silicone nonstick interior promotes clean, effortless cake release while preserving the pan’s layered lotus petals and decorative ridges. Cakes unmold smoothly onto a cooling rack with minimal sticking, helping maintain crisp floral details and defined edges. The easy-release surface also simplifies cleanup, making this 5-cup Bundt pan well suited for frequent baking and everyday use.

Intricate Design

Inspired by the graceful symmetry of the lotus flower, this 5-cup Bundt pan features sculpted petals that create decorative cakes with refined floral detail. Sized to accommodate half of a standard Bundt recipe or a 5-cup cake mix, it offers a practical option for smaller households, gifting, and everyday desserts. The detailed channels beautifully highlight glazes, ganache, icing, fresh fruit, or powdered sugar, adding texture and dimension with minimal decorating. The compact design also fits easily in most standard and countertop ovens.

Care Instructions

Oven safe up to 425 F, the Lotus Bundt Pan is designed for dependable baking performance. For best results, thoroughly grease with butter or shortening and lightly dust with flour or cocoa before each use. Allow cakes to cool for approximately 10 minutes before inverting onto a cooling rack. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help preserve the nonstick surface and decorative floral detailing for long-term use.

1. Before initial use and after subsequent uses, handwash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.