Heritage Loaf Pan

Construction

Crafted from cast aluminum, the Nordic Ware Heritage Loaf Pan provides even heat distribution for consistent baking and evenly browned results. The cast aluminum construction helps create golden crusts with tender interiors while capturing the decorative details of the pan. Designed for everyday baking, it is well suited for pound cakes, quick breads, tea loaves, yeast breads, and dessert loaves.

Nonstick Performance

The silicone nonstick interior coating helps loaves release easily while preserving the intricate swirls and decorative ridges of the Heritage design. Cakes and breads lift out cleanly for easy serving, while the smooth nonstick surface makes cleanup quick after baking.

Intricate Design

Inspired by the flowing swirls of the classic Heritage Bundt design, this 6-cup capacity loaf pan transforms everyday recipes into decorative baked creations. The sculpted pattern adds dimension from every angle and creates an eye-catching presentation with little additional decorating. Finish with a simple glaze, powdered sugar, chocolate drizzle, citrus icing, or chopped nuts to highlight the detailed design. Perfect for pound cakes, tea breads, quick breads, seasonal loaves, and homemade gifts, this pan brings decorative style to everyday baking and special occasions alike.

Care Instructions

Oven safe up to 425 F. For best baking results, lightly grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking, holiday treats, gift giving, and family gatherings, this loaf pan creates beautifully detailed breads and cakes that are ready to slice, serve, and share.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.